Menu
INGREDIENTS
Apart from fresh, wild caught seafood, special attention is given to even the basic ingredients like rice, vinegar, nori and water used in cooking.
Guests can expect to enjoy seasonally curated delicacies, fresh premium ingredients from different parts of Japan, complemented with personally sourced organic staples and a meticulously paired sake and wine list.
CHEF
Our dedicated focus on a refined dining experience and respect for tradition is reflected in his choice of premium ingredients, preparation and personal touches.
FINE CUISINE
We believe in creating food that is value for money to our diners.
